This week, we’ve got a thirst quenching shandy recipe, a Monday through Friday class lineup, details on a rooftop farm where you can do yoga every Wednesday and more.
This week, we’re signing up for a community-supported brewery share, headed out East for a food truck derby, learning proper flapjack technique and more.
This week, we’re swigging local spirits, learning about seed keeping, honing our shellfish knowledge and more.
A March madness of pizza, Montauk-themed menus, a CSA for beer and more.
Andrew Wilder, blogger at EatingRules.com, created October Unprocessed in 2009 as a challenge with a few good friends. Four years later, nearly 10,000 have pledged to join Wilder for a month of real food.