They’re mood-setting masters, which is a particularly useful skill during the holiday entertaining season.
If you’ve been meaning to fly with the green fairy, this local upstart is a great place to begin.
Chef Sandro Romano is in the early stages of vamping up “the case,” developing a chef’s table and launching an event space for meals, workshops, classes and more.
As an ode to New York, Daniel Humm and Will Guidara, the chef/manager team behind Eleven Madison Park and NoMad restaurants, have teamed up and released a gorgeous cookbook showcasing the ingredients, farmers and bounty of the Empire State. Now we’re giving away a free copy to one lucky reader.
Eleven Madison Park has been in the news lately regarding the–some would say–radical changes to the menu, the presentation, the atmosphere, the prices. But a few weekends ago I was able to sample some of Daniel Humm’s food in a simpler setting.