Today’s holiday is of national scope, but make no doubt about its city of origin. Here are three egg creams you can make at home in honor of this New York soda fountain staple.
Thanks to these New York based producers, you can have your chocolate and drink it too.
Let us attest that the following recipes, along with many others in the Edible Brooklyn Cookbook, are the remedy for any cold winter evening — or any stifling summer day, for that matter.
Devour an egg cream. History (and your tastebuds) will thank you.
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