We’re bringing together booze and bites from around the globe for an unlimited walk around tasting in Brooklyn.
After last night’s Edible Escape, our wanderlust continues for both destinations near and far. On the closer end of the spectrum is the East End.
We’re counting down the days until we “escape” Manhattan with international flavors from some of our favorite restaurants and vendors! New details seem to emerge daily, and here’s the latest menu update.
Would you kindly take three minutes to answer a couple of really easy questions about what a savvy food lover like yourself likes to read on our websites? Take our survey and be entered to win two tickets to our 3rd Annual Edible Escape!
Martinican codfish fritters, Portuguese bacalhau, Bajan plantains, Ukranian pierogi, Long Island wine, Irish cheeses–nope, it’s not our food bucket list. We actually ate all that–and more–last week at Edible Escape, our global travel tasting party at the gorgeous Angel Orensanz Foundation.
Hungry? Our events calendar is packed full of Edible events around the city, like the NYC Film Fest–the 5-day foodie-film extravaganza hosted by George Motz that kicks off tonight. Here’s what’s happening this week.
Tomorrow night we’ll be loading our plates with dishes from around the world (lobster pierogi anyone?) and washing them down with everything from Long Island wine to Planter’s Punch. Come join us from 6-9 at Edible Escape. That is unless you have tastier plans…
Tickets to the next week’s Edible Escape–our killer travel bash on Wednesday, October 17, where attendees feast on food and drink from dozens of destinations–are going fast!
At Edible Escape, our travel tasting party on October 17th, one lucky person will win a coffee brewing class from Toby’s Estate Coffee. Plus, when you’re not stuffing yourself with lobster pierogies or pork belly sliders, you’ll get to try Toby’s top-notch espresso, macchiato and filter coffees, including Yara Estate from Kenya and Las Corinas from Honduras.
Until 6 pm today, take 50% off tickets to Edible Escape–our second annual travel tasting party next month where we’ve lined up an exotic menu featuring flavors from around the globe. Travel the world with us as we sample flavors near and far–everything from Ukrainian lobster pierogies and Spanish poached pig cheeks to Long Island wine.
Get ready to tour the world with your fork at Edible Escape, our second annual travel tasting party next month. We’ve lined up an exotic menu featuring flavors from around the globe, as far as Japan and as near as Long Island.
At Edible Escape–our travel tasting party next month–we plan to wow your tastebuds with some worldly flavors. We’ve got a killer lineup, including food from Ukraine, olive oil from Spain, wines from Portugal, high-class Italian fare and so much more. But as much as we love to travel the world with our forks at the ready, we don’t want to overlook the bounty of flavor here at home.