The brewmaster of Fort Greene’s Greenpoint Beer Works, home to Heartland Brewery and KelSo Beer Co., Taylor is constantly brainstorming with others to create intriguing exclusives — like our own Edible Ale.
Tag: Edible Ale
At next month’s Edible Institute, New York Distilling Company’s Allen Katz will moderate a panel addressing this question. Here are our theories based on stories from our sister publications.
GrowNYC estimates 6,000 pounds of New York-grown grains were used for tonight’s NYC Brewer’s Choice. In celebration of this Greenmarket Regional Grains Project, here are nine special beers that you should try.