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      How Do You Define Real Brooklyn Food? Come to Manhattan to Find Out

      When we published Edible Brooklyn: The Cookbook back in October, we intended for it to be a community cookbook, a snapshot via 100 collected recipes from the cooks in our community, be they restaurant chefs, gardeners, grandmothers, pickle-makers, cheesemongers, brewers, bakers or baristas. Needless to say that’s sparked plenty of discussion on what real Brooklyn food is. We’re going to let you help us decide with the help of a panel of four Brooklyn food experts and cookbook contributors on January 17 at the Tenement Museum.