This week, we’re headed to Uptown Restaurant Week, getting tips from a local herbalist, heading out East for a food truck derby and more.
It’s been six months since the closure and people still tweet near-daily about how much they miss the former Bed-Stuy bakery’s food.
A couple of Williamsburg roommates have just launched Exo: a protein bar–producing company named for the exoskeleton of its key ingredient.
For oenophiles, it is an upstate eden.
While mastering the art of turning carcasses into cuts, this butcher shop courted locals at the same time as picking up city chef clients.
Matthew Tilden—the man behind the ridiculously rustic Scratchbread, each craggy, densely delicious loaf tied with a bit of twine—bubbles over like just-fed sourdough starter…
Rise and shine.
Get thee to a bunnery.