At the border of Prospect Lefferts Gardens and Crown Heights, expect scoops like sorrel sorbet and ice creams flavored with soursop, mango or even Grape-Nuts cereal.
With the Youth Farm’s CSA, vegetable shares cost $515 with members receiving six to twelve vegetables and herbs every week for 20 weeks.
Sol Sips has instituted a sliding scale of prices that aims to make her menu of plant-based green smoothies, juices and vegan eats accessible to lower income communities.
The veteran bartender hungers for the cocktail that is vegetal and food-based instead of sickly sweet.
While European cuisines create richness by combining complementary flavors, many South Asian sub-cuisines use disparate flavors to create complex dishes.
The last time I had the dish, I tried to count the pasta layers, but got lost somewhere north of a dozen.
Neighborhood residents are organizing a community dialogue to take place tomorrow, Saturday, July 22.
You can try the wines and cheeses together in a flight at Have & Meyer in Williamsburg.
Come summer, you can eat, drink and be merry every meal of the day. Here’s proof.
In her debut cookbook, Chitra Agrawal re-interprets her family’s vegetarian recipes, often using local and seasonal ingredients.
There’s a place and a cup for everyone.
For the Caribbean chef, “The way you live, the way you carry yourself, the way everyone sees you. It’s your sermon. My message is food.”