New Yorkers have excellent resources within a garden-gloved hand’s reach, foremost among them include Cornell Cooperative Extension and GreenThumb.
On a recent evening at Egg, artists concocted the “next menu”: a seaside supper set 30 years down the road.
Plus: Can the trendiness of kava help the economy of Fiji?
Plus: Have new laws made for better conditions for food animals?
This is what the editors are reading this week.
What we are reading this week.
Plus, you can stream the two-day FoodTank conference if you missed the Chicago event.
The film “Seeds of Time” follows Fowler’s struggle to protect our gene bank in the face of climate change.
Ecologist, author, and green blueblood Anna Lappé is one of our very favorite Brooklynites. Her new book, Diet for a Hot Planet, says that…