The “rur-ban” founders of Descendant Cider ferment the fruits of America’s earth on the border of East Williamsburg and Queens.
Joseph Overbey’s obsession began in Williamsburg in 2008, and accompanied him to Gowanus in 2011. Now, Overbey’s new distillery in Bedford-Stuyvesant, J.W. Overbey & Co, is also “coming together.”
Our drinks issue is in stores and online this week! To supplement our spreads, we’ve rounded up Heritage Radio shows to complement our photos and copy.
Tickets to Good Beer–our yearly celebration of suds and food–are going fast. Last year’s event was a hit and we’re sure that the lineup of brews and pairings will once again please the masses.