A neapolitan marshmallow that will take on the shape of an ice cream bar and a line of saucy truffles are in the works.
Soon you won’t need to leave the city to get salt water taffy and the memories of childhood summers at the beach that come along with it. Marisa Wu and Carolyn Walsh, candy lovers and partners at Salty Road taffy, are looking to bring their taffy business back to its original home in Brooklyn.
In our current issue we profiled Liz Gutman and Jen King, the ladies behind Brooklyn’s artisan candy company Liddabit Sweets, and promised our readers a recipe from their recently released Liddabit Sweets Candy Cookbook.
One Marine Park candymaker has seen the busts and booms of confection.