A delicious collaboration from Daniel, Mirazur, Booker & Dax and Bearded Lady alums, the new space aims to allow the Oxalis team to do their own thing.
A part of Edible History’s longer series “Dinners of the Past,” a feast drew inspiration from Judy Chicago’s now-iconic installation The Dinner Party, which is on permanent view at the Brooklyn Museum.
The sold out dinner series at The Norm bases each four-course dinner around a city that was significant to the life and career of Bowie.
While O’Keeffe titled this recipe “Pancakes for One” on a handwritten index card, it makes approximately 10 to 12 small pancakes.
Proceeds will directly benefit The Sylvia Center, “a nonprofit dedicated to addressing childhood obesity and food-related diseases.”
The new restaurant makes creative use of their backyard garden produce on their cocktail menu, which launches today.
Michelin-starred chef Saul Bolton is back serving seasonal food inspired by the borough’s diverse cultures.
When in doubt, we learned, think: sex.
Saul Restaurant + Bar, the 14-year-old Boerum Hil establishment, is now welcoming guests for lunch, brunch, dinner and drinks at its new address.