Cupcakes can sometimes get a bad rap for being overly cutesy or just another fad. But in Bay Ridge, Allison and Matt Robicelli are trying to change all of that with their aptly named bakery, Robicelli’s.
Italian immigrants brought new ingredients to Brooklyn—and the American diet.
From the 1920s to the 1960s, when Bay Ridge and Sunset Park were home to the largest Scandinavian community in the country, the area…
This special cake lives on in secret recipes, Brooklynites’ memories and on social media.
A few words from editor Gabrielle Langholtz.
Design innovations are reinvisioning urban agriculture. Here are three of the latest ways Brooklynites are transforming cramped cribs into edible oases.
This time of year might just be the best (and most unlikely) to savor the flavors of the Middle East.
We’re blessed by photo editor Michael Harlan Turkell’s picture prowess, but his culinary connections are just as much a marvel. Want to take him…
If your current quaffs include that limited edition Lambrusco and the new rosé from Long Island’s Croteaux, chances are you live in Brooklyn.
As Brillat-Savarin once almost said, our magazines are what we eat. That is, our pages chronicle the very things our savvy staff savors all…
The fruit of Italian immigrant labor does grow in Brooklyn, and for once we’re not talking about Sicilian-slice joints or a Dyker Heights pasticceria….
An old-school Bay Ridge liquor store gets a new lease on life.