For each galette des rois, Herelle-Lewis scatters pistachios over puff pastry, then gently tucks a porcelain charm into the cream filling.
When you heard that two sisters—one trained in sculpture and photography, the other in business and finance—opened a pie shop in Gowanus, you might have guessed they launched the business six months after rolling out their first crust. But pie is Emily and Melissa Elsen’s birthright.
Summer is a time for leaving the oven off and heading outdoors to dine. Next time your picnic calls for a crusty loaf of bread or a crumbly scone, check out our guide for links to dozens of bakeries around town.