In our current issue, Jessica Applestone shares the story of how she and her husband fell in love with Montréal, that great city known for bagels, poutine, smoked meat sandwiches and the glorious nose-to-tail pork mecca Au Pied de Cochon. Read the story for her in-depth recommendations for the perfect Montréal weekend, packed with as many edible delights as one could possibly consume in 2.5 days.
Tag: Au Pied de Cochon
M. Wells may sit in Long Island City, but this shiny diner is worth the trip from anywhere in Brooklyn.
