It’s as if each dish were a chapter in some fable played out in shoots, roots and leaves.
A tasting experience. A fancy 5-course meal. A moment to pause and focus on the beauty of a radish or the lushness of a pile of whipped brown butter as I spread it on a slice of housemade peasant bread. It’s hard to put Take Root into words, but suffice to say, it’s delicious.
Three new cookbooks from Brooklyn chefs.