Remember that South Carolina style dinner on Wednesday night at Bubby’s with Glenn Roberts of Anson Mills we were telling you about this morning? We just got our hands on the menu, and all we can say is… damn, y’all! We were already drooling over the prospects of meeting one of the more forward-thinking folks in the American food industry, but now we just want to show up and eat. If we were you, we’d be buying tickets asap.
Sadly we can’t claim Anson Mills as our own local producer, but we’re damn proud to eat the product all the same. Owner Glenn Roberts, the South Carolina miller who runs the company, has got to be one of the most cutting-edge guys in the country when it comes to finding, sourcing and saving heirloom and artisanal grains like corn, wheat and rice–including many varieties that were nearly impossible to find.
Rise and shine.