Andrew Feinberg

RECIPE: Franny’s Bucatini with Ramps

Breaking: locavores stricken with ramp fever. You can forage ramps upstate but Greenmarketeers know to hunt them by the bunch among the potted petuinas.

April 22, 2014 | By Gabrielle Langholtz

Back of the House, Eat, Magazine, Winter 2010: Issue No. 16

Franny’s and Bklyn Larder

It’s not just about the pie.

November 23, 2009 | By Rachel Wharton

Eat, Eat My Words, Magazine, Summer 2009: Issue No. 14

The Namesakes

How Brooklyn’s seemingly eponymous restaurants came by their monikers.

July 22, 2009 | By Lucy Baker