Stop at your favorite watering hole for a drink and it can be difficult to choose among all the New York bottles suddenly crowding the bar.
Tag: Allen Katz
At next month’s Edible Institute, New York Distilling Company’s Allen Katz will moderate a panel addressing this question. Here are our theories based on stories from our sister publications.
Whether he’s pursuing his first batch of authentic rye or a prize-winning beard, Allen Katz throws himself completely into his projects. And from what we can tell sipping New York Distilling Company’s gins, his passion is paying off.
Our annual alcohol issue has just finished fermenting, and the print issue will hit the streets imminently, but why wait to uncork it? Download our digital edition free here now.
Readers might recall the piece we did two summers ago on the fledging distillery boom in our borough. (It was called “The Whiskey Rebellion.”) Flash-forward two years and we’ve actually lost count of the number of small-batch, craft-liquor producers that are creating vodka, whiskey, and gin right under our noses, but only one, as far as we know, has it’s very own bar. We highlighted both the distillery and The Shanty in our current NY1 segment, so be sure to watch to learn more about the two unique gins they now have on the market.