Our publisher stopped by Dekalb Market in downtown Brooklyn this Saturday for its 2012 opening and filed the following photo report.
Search Results for: brooklyn brewery
Once again the wineries, chefs and artists of eastern Long Island is thinking of you and what you’re going to do in the depths of winter. For the next five weekends the East End–and a few points closer to home–are throwing Winterfest, a collaborative,cross-cultural effort to lure you out East. Sure, the Hudson Valley has those foothills, but this semi-agrarian vacation-land shares our very own land mass, and is a short trip up the Sunrise Highway or the LIE from Atlantic Ave. Why not spend a chilly day warming up with local wine? Snuggle up in front of a crackling fireplace at a quiet Hamptons bed-and-breakfast? Listen to jazz with a view of the vineyards? Or find some great deals on true farm-to-table restaurant meals? Welcome to Winterfest.
I’ve been thumbing through the short, final chapters of Joan Gussow’s most recent book, Growing, Older. They’re humorous even if the themes include dying, lifelong regrets, sea level rise and climate change. The later geological preoccupations are shared by both of us—we both garden in floodprone areas—and the balmy, 60-degree afternoons this past weekend reminded me that the future-oriented predictions of climate scientists seem more and more to have arrived in the here and now. (And, my colleagues at Edible Brooklyn tell me, the annual winter festival at Prospect Park was just cancelled, due to weather too warm to make snow.)
We’re just back from a trip to Spuyten Duyvil Grocery–the Williamsburg beer store in the mini-mall on Bedford Avenue at North Sixth Street–and stumbled across this beauty of a brew from Evil Twin Brewers in Denmark. We’re just sad we didn’t stumble in time for it be part of our annual Alcohol Issue, which just hit the streets.
Design innovations are reinvisioning urban agriculture. Here are three of the latest ways Brooklynites are transforming cramped cribs into edible oases.
We’re blessed by photo editor Michael Harlan Turkell’s picture prowess, but his culinary connections are…
Brooklyn artisans are creating bitters that are joining cocktails worldwide.
Ben Granger is growing a crucial beer ingredient in his Brooklyn back yard.