Some home cooks ferment their own yogurt or make mozzarella from a kit. Matt Spiegler takes DIY dairy to another dimension: Technically he’s a layman—keeping his day job as a web developer, and giving his homemade caseus away to friends—but he is anything but an amateur.
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Kelly Taylor Is Cuckoo for Beer Collaborations, Including the Latest Rendition of Our Own Edible Ale
The brewmaster of Fort Greene’s Greenpoint Beer Works, home to Heartland Brewery and KelSo Beer Co., Taylor is constantly brainstorming with others to create intriguing exclusives — like our own Edible Ale.
The first keg, tapped on Monday, was already finished by Wednesday.
Textile artist Cara Piazza hosted an event where “the public engaged with natural dyes through the lens of experimentation, ritual and performance.” It was also just a good excuse to get dirty with stuff you probably have in your fridge as you read this.
Eric Steen’s Brew Pub, which will be at this weekend’s Food Book Fair, will be a “pop-up speakeasy serving beer from local homebrewers to explore this private hobby in a public setting.” Cheers to that.
Queens has quietly exploded into the beeriest borough of New York City. Starting tomorrow, Queens Beer Week will be a ten-day exploration and appreciation of the borough’s thriving beerbounty.
GrowNYC estimates 6,000 pounds of New York-grown grains were used for tonight’s NYC Brewer’s Choice. In celebration of this Greenmarket Regional Grains Project, here are nine special beers that you should try.
Greg Doroski, currently a brewer at Greenport Harbor Brewing Co., will join the new brewpub at 333 Douglass Street.
If you’re counting down the minutes until you’re back in your home, get excited for a night filled with warmth, chocolate, Nutella and booze with these three hot chocolate recipes.
We happily announce the arrival of KelSo’s newest beer: “Edible Ale” — a quarterly and local brew inspired in part by our four sister publications.
They say alcohol is a truth serum and I can’t lie: Editing our annual drinks issue is great fun.
