It takes a fleet of forklifts to take one down, pass it around.
Search Results for: brooklyn brewery
Looking for something to do in the next few weeks? Take a look at what Edible’s got cooking up. And be sure to stay tuned to our Events Calendar for the latest happenings going on in the city, and to get those and more Edible news right in your inbox, sign up for our email newsletter–or if you have an event to add, send it to info@ediblemanhattan.com.
Those bemoaning the loss of Smorgasberg, Williamsburg’s Sunday food frenzy by the sea, will find…
Beer + Food + Film + Whiskey + Pickles + Jerky + Cocktails=What’s Ahead on The Edible Event Calendar
From a pairing at Brooklyn Oeneology wine shop with everybody’s favorite snack (pickles) to a beer-centric movie night, here are a couple of events going on around the borough soon that we think you’ll enjoy. Be sure to check out the citywide events calendar Edible Manhattan keeps for more suggestions–and don’t forget to mark yours for February 28, which will be the first Edible event of 2012: It’s Good Spirits, a celebration of seasonal cocktails and local liquors. (Hurry on over here to purchase your $35 Early Bird ticket before they’re all sold out.)
It’s Monday, so that means it’s time for The Matt & Rachel Show at 6 p.m. on Heritage Radio Network. Today’s guest on our trivia-centric game show is Joshua Bernstein, the author of the brand-new book of craft beer called Brewed Awakening and a frequent contributor to Edible Brooklyn. Listen up to hear him talk about current brewing trends and learn the answers to pressing beer-centric queries such as….
I sat down to a friend’s dinner table last week with a hunk of acorn squash roasted in brown butter, a mixed greens salad with a yogurt vinaigrette, root vegetable fritters, various jars of home-pickled and home-jammed produce, bread with goat cheese and red wine (a nice spicy one, for under 20 bucks)–all grown or produced within 30 miles. The meal was made by a 20-something farm intern in upstate New York, who’d love to hear good news next week. That’s when The Farm Bill, renewed every five years (most recently in 2008), might reach the legislature more than a year before it should.
For this Long Island boy Brooklyn sometimes seems endless. Like when you can exit the Bedford Avenue L station in Williamsburg, as we did last week, and head half a mile south on Wythe Avenue and come upon a whole neighborhood of little food shops and new and renovated condos that didn’t seem to exist a few years go. Perhaps its this vast newness–realtors citywide, we’re told, are now pushing the part of Williamsburg called the Southside–that was part of the inspiration for Isa on South Second Street.
This weekend, on Saturday, High Line Food, Eater.com, Slow Food NYC, Edible Manhattan, and the $5 Challenge present High Line Soup–a simple, communal lunch to be shared in the 14th Street Passage of the High Line. The meal (a bean and farro soup, bread & butter, beer/cider/water) is being made in the nearby kitchens of The Green Table by Chef Mona Talbott, of the Rome Sustainable Food Project.
Forget canning and kombucha making: The real D.I.Y. frontier is dairy. Learn the art of…
From Eat Drink Local Week to Good Beer, Edible is known for throwing some of the most delicious food and drink-focused events in the city. One is our Edible Escape on Wednesday, October 19th at the Angel Orensanz Center. Between the Gildas from Txikito and Chana Masala Rolls from Kati Roll, there will be plenty of food at Edible Escape next Wednesday evening. But what’s food without drink? We’ve got that covered as well, with Beer from Stella Artois to wine from Austria to The Darjeeling Unlimited, a concoction of Tuthilltown bourbon and Harney and Sons tea.
That old saw cautions not to judge a book by its cover, but when it comes to our hot-off-the presses cookbook, go right ahead.
Over the past few months Edible Brooklyn and the Brooklyn Brewery have been hosting a slew…
