The women behind the King Bar and beer-pretzel caramels share their sugar-coated secrets in a new candy cookbook.
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The cocktail world enigma opens a Greepoint distillery.
Yes, it’s November, but February will be here faster than you can say, “Give me a hot toddy,” and that means one thing: Good Spirits, our annual cocktail pairing event, is coming soon.
With our new subscriber benefits program, now is the perfect time to introduce someone you love to the Edible community.
Sure it’s technically only a few subway stops away, but sometimes for Manhattanites, it seems like Brooklyn might as well be located in Connecticut or New Jersey. Now, at long last, our friends across the river won’t even have to make the trek over here to enjoy Union Market, our borough’s beloved purveyor of all things delicious.
If you weren’t at 82Mercer last Tuesday, bummer. You missed out on some seriously Good Beer and food.
We’ve taught you how to butcher a bird, we’ve taught you how to churn butter, now we want to teach you how to craft the perfect cocktail.
If you’re like us, weather this great gives us the itch to dine outdoors. On August 10th we’re heading out to the East End for a night of ethnic eats and local beer and wines, all served a la food truck.
If you still haven’t gotten your ticket to Good Beer–our yearly celebration of suds and food–it’s time to get it now. The fun kicks off next Tuesday at 6 pm and will feature a lineup of brews and pairings to wow thirsty folks of all beer persuasions.
We’re gearing up now for a night of ethnic eats and local beer and wines on the East End, all served a la food truck. Join us as we stuff ourselves with everything from hibachi shrimp and local fish tacos to Italian pastries.
On August 1oth, we’ve rallied a load of food truck vendors, serving everything from kimchi tacos to dumplings and cupcakes, to show folks that the East End is anything but void of ethnic eats.
