Come and learn about these plants and their potential on a foraging walk that Marie Viljoen will lead on Saturday, June 7.
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A reader asks: “Are there any online forums dedicated to urban gardening, specifically in the NYC metro area?” Here’s what we could find.
This week, we’re focusing on some of our favorite recent articles in our sister Edible publications.
Really retro recipes: From sourdough to sauerkraut, what’s 8,000-years-old is new again.
Through her bakery and community-supported baking (CSB) enterprise, Sarah Owens brings sourdough to Brooklyn.
In our latest issue, we share the story behind Marie Viljoen’s new book, 66 Square Feet: A Delicious Life. More than just a recipe book, 66 Square Feet brings the reader into the life of forager, gardener, chef and blogger Viljoen who has gained recognition for producing elegant meals in a small urban setting.
As I send our annual travel issue to the printer, I’m realizing, as Dorothy did, that there’s no place like home.
When people call Gotham an urban jungle, they seldom mean anything about flora or fauna. But if you don’t think of this city as a living ecosystem, Marie Viljoen will change your perspective forever.
With warmer weather arriving, bits of watercress will be popping up everywhere around the city. But as urban forager extraordinarie Marie Viljoen warns, don’t pick it!
As the weather warms, Marie Viljoen laments the abundance of watercress in the city. Though she grew up harvesting the peppery plant where it grew wild near her home in Cape Town, South Africa, she knows that polluted city water makes urban watercress too risky to eat.