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January 2020

Empty Waters: The Future of Seafood in America

January 23 @ 7:00 pm - 9:00 pm
MOFAD, 62 Bayard Street
Brooklyn, NY 11222 United States
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Join award-winning New York Times writer Melissa Clark as she leads a thought-provoking conversation with oyster expert Julie Qiu, Sea to Table founder & CEO Sean Dimin, and journalist Charity Robey as they unpack the complex issues that impact our seafood supply and discuss possible solutions for the future.

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