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Calendar of Events

Calendar of Events
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24
25

The History of Scotch Whisky

26

CAJUN CUISINE FOR MARDI GRAS | taught by Top Chef alum Nini Nguyen

Writing Recipes

27
28

A Brief History of Irish Food

Pedal Powered Pasta Making Workshop

1
2
3
4
5
6
7

Miso Alternatives

8
9
10
11
12

Introduction to Beekeeping

13
14

Local Roots Chicken Butchery Workshop

15
16

Market to Table

17
18
19
20
21
22
23

Modeling an Urban Agriculture Business, Day-Long Intensive

24
25
26

Dumpling Making Workshop

27
28
29

Making Everyday Sourdough with Johanna Kindvall

30
31
1
2
3
4
5
6

Spices: A Primer

FERMENTING WITH WILD INGREDIENTS | Taught by Mallory O’Donnell

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