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Events for October 2017 › Class

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1

Food and Capture Workshop

2017 Beekeeping Apprenticeship Program Start Date

2
3
4

Parks, Planning, and Power

Building Culinary Confidence: Beginner Series

From Eggs to Apples: The Cuisine of the Ancient Romans

5

Building Culinary Confidence: Intermediate Series

6
7

Intro to Hydroponics and Urban Agriculture

8

Wine 101 at BKW

2017 Beekeeping Apprenticeship Program Start Date

9
10

New Orleans Cuisine

Naturally Curious: Education and Tasting of Natural Wines

11

Rosé and Cheese at Bedford Cheese Shop

Building Culinary Confidence: Beginner Series

Modern Asian Salads

12

Building Culinary Confidence: Intermediate Series

13
14

Photography Intensive Workshop with Betty Liu

Brunch Breakdown

15

2017 Beekeeping Apprenticeship Program Start Date

Quick Pickles

Intro to Hydroponics and Urban Agriculture

16
17

Vietnamese Street Food

18

Building Culinary Confidence: Beginner Series

19

Gardening in a Changing Climate: What to Expect and How to Adapt

Building Culinary Confidence: Intermediate Series

20
21

From Market to Table

DIY Fermentation: Ginger and Beet Kvass

How to Make Sicilian Rice Balls

22

2017 Beekeeping Apprenticeship Program Start Date

DIY Seed Saving

23

Candy: From Early History to Halloween

How to Write a Cookbook Proposal

24

Everything Apples

25

White Wine and Cheese at Bedford Cheese Shop

Building Culinary Confidence: Beginner Series

Intro to Hydroponics and Urban Agriculture

26

Building Culinary Confidence: Intermediate Series

27
28

Macramé Plant Holders and Medicinal Plants

How to Create the Perfect Instagram-Ready Table Setting with Judy Kim and MUJI USA

29

Intro to Hydroponics and Urban Agriculture

30
31
1

Supporting Your Health with Wild Root Medicine

Building Culinary Confidence: Beginner Series

Sorry, No Sugar Today: Rationing in WWII

2

Building Culinary Confidence: Intermediate Series

3
4
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