According to the organizers:
“Do you have an idea for a great food blog, or an interest in food but no idea how to get your work out there? In this class, successful blogger Sarah Lohman of Four Pounds Flour will teach you the nuts and bolts of launching a food blog. We’ll touch on everything, from solidifying an idea, to designing your blog, conceptualizing posts, and taking great food photographs. Then, we’ll cover social media and what career paths your blog could take you down–or how to keep your blog going, just for fun!
This is an in-depth, three-hour workshop that will included brainstorming, writing, and hands-on activities. As a group, we’ll strengthen your ideas, aesthetic, and skills. And we’ll answer your questions on how to get a great food blog going!
(class size: 15)”