From our organizers:
UNRAVELING THE RECIPE
In this class, you’ll learn how to pull apart and build on a single recipe to create other quick-to-assemble, little-waste, original meals. Class begins with a tasting of a fall-favorite–a warm grain salad, a perfectly roasted chicken, a braised duck leg. We’ll tease out the separate ingredients and techniques in each featured dish, yielding a collection of delicious, versatile items to be eaten alone or used to make a variety of other delicious dishes. (See what we’ve done with minestrone soup!) With this interactive class, you’ll become a more resourceful, nimble, even sophisticated cook. All skill levels welcome.
Ingredients vary by class. See class schedule for details.