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Sustainable Sweets: Modern Pastry Techniques for the Home Cook

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From our organizers:

Learn simple hacks from a professional chef to turn leftover ingredients and scraps into mouthwatering desserts!
This hands-on workshop will teach you traditional pastry techniques with a modern twist. You’ll gain the skills to transform otherwise discarded food items into delicious treats (plus a bonus drink).

After receiving demos on creating a variety of different cakes, mousses, sauces, & garnishes — while sampling some of Chef Anna’s creations throughout the process — you’ll get to roll up your sleeves and dive in, creating your own parfait jars to take home under the guidance of our expert chef. You’ll also leave with recipes on everything we cover in class.

Whether you’re trying to knock out food waste from your kitchen, become a more versatile cook, or just enjoy a fun “food-forward” Saturday afternoon — this is the class for you!

About the Instructor: Anna Fitting is a NYC-based pastry chef. She is the co-founder of Ice Cream Social and has competed on multiple live cooking competitions, including Chopped.

About the Space: AgTech X is NYC’s only coworking space dedicated solely to the future of food & agriculture. You’ll hear from founder Ricky Stephens on various ways you can get more involved in unique sustainability-driven initiatives within the food & farming world of New York.

Venue

AgTech X
40 Bushwick Ave
Brooklyn, NY 11206 United States
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