From our organizers:
Join us for our Brooklyn edition of our Sobremesa Winter 2019, a global dinner series. Hosted by Peter Bagi of Rype Studios, a photography studio that exists to bring people together around food and creative pursuits. For more of their work, follow @rypestudios.
This meal is inspired by harmony and balance in a winter season. When the elements are cold and intense outside, we turn inwards for warmth and comfort. This meal offers a delicate approach to balance. We seek foods that are nurturing and warming, but still delicate and graceful. We pair a rich meal with refreshing elements as an ode to the balance between light and dark.
Date: Saturday, February 9th
Location: Brooklyn, New York
Served Rype Studios, the sunlit photography studio located in Williamsburg
Address will be emailed to all guests for host’s privacy
Tapenade Butter + Winter Crudité
Cauliflower Soup, Rose Dukkah, Preserved Lemon
Cashew, Cilantro, Capers
*vegetarian / vegan / dairy free / gluten free alternative
For Questions: email [email protected]
***Dietary restrictions will be accommodated with advanced notice.
**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade preserved lemon from the menu.
Please note that all tickets are non-refundable.
— the time after a meal when the food is gone, but the conversation around the table continues.