According to the organizers:
It’s the Slow Food NYC monthly happy hour! It’s fun, social, and informal. But it’s also your opportunity to talk to the leadership of Slow Food NYC and let them know what you think. Got a great idea for an event? Looking for ways to get involved? Want to learn more about Slow Food? Just looking to have a relaxing drink with other “Slow” minded people? The Slur is your opportunity.
L’Albero dei Gelati is a family-owned business that opened in Italy in 1985. Launched in 2013, its Brooklyn outpost uses fresh, organic ingredients from sustainable farmers and small producers, herbs from the backyard garden, and seasonal fruits and vegetables to make its delicious gelato, which is free of flavorings, dyes, preservatives and artificial additives. L’albero dei Gelati also serves up seasonal organic soups and salads, homemade ciabatta panini, and cheese and charcuterie boards, along with biodynamic wines and organic beers.
For our happy hour, Albero will offer a 50 percent discount on drinks, along with samples of their savory gelato. The Slur will be held in the back garden, weather permitting. The event is free, but please RSVP. We hope to see you there!