From our organizers:
Beer and other fermented foods harness agricultural incredients, microscopic organisms, and bit of patience to create something greater than the sum of their parts. Luckily for you, it has never been easier to sample these wide-randing tastes than right now.
Meet Brooklyn Brewery Brewmaster Garrett Oliver and Barrell Manager Eric Brown along with members of the brewing team for a night spent journeing through some of their most unique experiements in barrel aging and fermentation. From wild and sour beerts to their super secret fish sauce and hot sauce, you’ll learn about the impact of microorganisms and wood aging alike on the work Brooklyn Brewery does every day (and what they keep for special occasions.)
Taste the beers, sample the sauces, and learn from the team themselves.
This program is part of our Seasonal Spirits series.