From the organizers:
Whether you sport a Yes Way Rosé tote bag with pride or breeze past the pale pink tints at your local wine shop, this one is for you. We’ve tasted and tasted and tasted some more until we found a settled on a selection of rosés hailing from Central France to the Central Valley. You’ll experience flavors ranging from watermelon to black cherry, taste the difference between sun-soaked Mediterranean grapes and mineral-rich Loire Valley vines, and learn about how direct pressing influences flavor and texture.
Alongside our selection of wines, the class features a flight of cheeses selected for their peak seasonality and versatility. Ever wondered how to design the perfect pairing for your favorite bottle? Or what pairs best with your go-to cheese? Through this hands-on tasting of wines and cheeses and educational adventure into the details of how milk and grapes get transformed into two of our favorite things, you’ll find answers to these questions and much more.
Come hungry and curious – we’ll be traveling the world through taste.