From the organizers:
The $800 billion dollar restaurant industry is evolving amidst shifting consumer preferences, labor costs and shortages. Technology is changing the way we operate and experience restaurants with on-demand delivery, automation and mobile ordering. At the same time, eaters are demanding better ethics in sustainability from farm to landfill.
Join us to hear how food innovators are rethinking restaurants at our November Food+Tech Meetup. Presenters will do a deep dive into their business strategies, technologies, challenges and lessons learned.