From the organizers:
A Downtown Brooklyn landmark makes its return this season with the revival of the Gage & Tollner restaurant on Fulton Street. Whet your appetite with a multi-course banquet of the legendary establishment’s history. Begin with an amuse-bouche of archival materials from our Othmer Library’s G & T collection, and enjoy a main course panel discussion on the road to reincarnation with co-owner St. John Frizell, head chef Sohui Kim, and Janet Pawlukiewicz,whose family ran the restaurant for 40 years. Cocktail columnist for the New York Times and author of the books The Old Fashioned, A Proper Drink, and most recently The Martini Cocktail Robert Simonson, leads this culinary conversation.