From our organizers:
A night of Puerto Rican ingredients and flavors with the amazing Ana Ortiz, an accomplished chef who is just as passionate about the food as she is about the company and conversation. Join us for a meal inspired by her childhood in Puerto Rico and, of course, her Spanish grandmother’s cooking.
M E N U
GANDULES & CASABE pigeon pea puree, cassava crackers
ESCABECHE DE CHAYOTE en SALSA DE NUECES pickled chayote squash, cashew, brown butter
BOLLITOS de PLATANO plantain dumplings, veggie broth, herbs
BACALAO a la VIZCAÍNA cod, romesco, raisins, capers, root vegetable mash veggie version: eggplant, raisins, capers
AGUCATE & BERRO avocado, watercress
GUAYABA con QUESO guava, cheese
BIZCOCHO de PIÑA pineapple upside down cake, pink peppercorn, vanilla anglaise
We sell beer and wine. This is NOT a BYOB establishment. Please arrive promptly at 7pm.