From our organizers:
What does it look like to view your own culture through another country’s lens? How does that lens change from generation to generation, country to country? Diaspora cooking navigates a landscape of immigration, displacement, assimilation, and multiple generational and cultural lenses, often all at once.
Join Chef Dale Talde, of his eponymous restaurant, Talde, as he talks about the ins and outs of Filipino American cooking through the lenses of immigration, assimilation, and labor. From 2nd generation to 3rd generation, the Philippines to Brooklyn, explore Filipino diaspora cooking, and taste one of Talde’s “proudly inauthentic recipes.”
This program is part of our Global Cuisines, Global Cultures series.