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Pratt Presents: Food, Design, and the Future

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From our organizers:

Pratt Presents
Food, Design, and the Future
Co-presented by Pratt’s School of Design

Join us for a conversation about the fascinating relationship between food and design. This panel will feature an exclusive group of design and food-world influencers who will explore the relationship between the culinary and the cultural. The panelists will explore the ways in which food continues to penetrate so many arenas, especially art and design, and what these incursions say about culture. The conversation will also examine what’s new and innovative at the intersection of food and design.

Emilie Baltz, Technologist, Designer, Multi-media artist

Peter J. Kim, Executive Director, Museum of Food and Drink

LinYee Yuan, Founder and Editor, MOLD magazine

moderated by Anita Cooney, Dean, Pratt Institute School of Design


Where can I find the Pratt Brooklyn Campus Map?

The event will be held at the Higgings Hall Auditorium, 61 Saint James Place, Brooklyn, NY 11238
The Brooklyn Campus Map can be found here.

How can I contact the organizer with any questions?

We are happy to answer any questions. Feel free to send us an email at prattpresents@pratt.edu

Please note that you must arrive at least 15 minutes before the start time in order to be guaranteed admission. Please also bring your email confirmation with you.


April 22
6:30 pm - 8:00 pm
Event Category:


Higgins Hall Auditorium, Pratt Brooklyn Campus
61 Saint James Place
Brooklyn, NY 11238 United States
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