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February 2018

Pasta 101

February 1 @ 7:00 pm - 9:30 pm
|Recurring Event (See all)

One event on February 21, 2018 at 7:00pm

Cook Space, 603 Bergen Street, Suite 202
Brooklyn, NY United States
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$135
pastaverde-1

From the organizers: “Everything you see I owe to pasta” - Sophia Loren In Italy, food = love and few other foods are more Italian (or more beloved) than pasta. In this class, guided by Chef Brandon Bryd, students will gain hands-on experience in creating Italian classics like potato gnocchi, cacio e pepe and agnolotti, all from scratch. From ravioli to ramen, Chef Bryd has worked with almost every variety of one of our favorite carbohydrates, having honed his skills…

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