From our organizers:
A plant-based community cookout consisting of ingredients that are sourced from Tehuti Ma’at Community Garden and other local/regional farms, producers, and vendors.
The menu will be designed and executed by Just Food trained community chefs, and community chefs who live in the neighborhood.
The menu will be seasonal and also highlight the mission of the Organic Food for the People initiative.
The theme will be the living legacy of black food sovereignty, from ancient high-culture, through the historical Weeksville community, to the current work of Tehuti Ma’at Garden.
Ticket proceeds will go to Just Food and Tehuti Ma’at Garden.