From our organizers:
Food Waste Fair 2019 is an interactive experience connecting you with the resources and knowledge you need to get to zero food waste
With hands-on workshops and skills training for chefs and hospitality business professionals, over 80 food waste solution exhibitors and experts helping address all your “how do I?” questions—we’ll make it easier than ever to save money and embrace sustainable operations in your business.
Cook smarter, with creative tips from fellow chefs.
Hear from the doers that have transformed their operations.
Savor tastes from delicious cuts or products that you might have never considered.
Join us. Let’s #endfoodwaste together.
Press Inquiries & Sponsorships: firstname.lastname@example.org
Connect: @NYCStrongest #NYCFoodWasteFair
Food Waste Fair Workshop Series
Ticket sales for workshops designed for chefs and hospitality professionals begin on April 15.
The Food Waste Fair Workshop Series is generously supported by WeCare Organics, a product of Denali Water Solutions.
The Foundation for New York’s Strongest is committed to offering programming at reduced rates to enable access for our diverse community. Our mission to #endfoodwaste depends on participation from New Yorkers at every income level.
We are offering a discount for low income members of our community to attend the Food Waste Fair and participate in workshop programming. Please use code FWFACCESS to unlock reduced rate programming. We request that you consider circumstances beyond your income (ie., education, generational wealth, parental and community support, partnership status and other circumstances that may offer a safety net which allows more resilience when financial setbacks occur)* when choosing to apply this code to your purchase.
*Thank you to the staff at Farm School NYC for this language.
Proceeds from the Food Waste Fair support programs by the The Foundation for New York’s Strongest, the official nonprofit organization of the New York City Department of Sanitation, including a microgrant program to help businesses establish food waste prevention, recovery and recycling programs.