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Knife Skills: Slicing Through the Basics

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Chef. Professional chef sharpening knife inlcluding assorted fresh vegetables

According to the event organizer:

Solid knife skills are the foundation for speed in the kitchen. They can be the mortar for the house you call “dinner at my place.” With a little dose of confidence, a pinch of good form and a sharp knife, making dinner won’t take you three hours!

Through this hands-on class you will not only feel at ease yielding a knife through a head of cabbage, but you will walk away after eating a meal made from the fruits of your labor. You will also no longer wrestle with a butternut squash or loathe slicing an onion. You will mince madly, dice with dignity, and learn to make matchsticks.

Venue

Brooklyn Brainery Prospect Heights
190 Underhill Avenue
Brooklyn, NY 11238 United States
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Phone:
347-292-7246
Website:
https://brooklynbrainery.com/
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