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Knife Skills: Slicing Through the Basics

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Chef. Professional chef sharpening knife inlcluding assorted fresh vegetables

According to the event organizer:

Solid knife skills are the foundation for speed in the kitchen. They can be the mortar for the house you call “dinner at my place.” With a little dose of confidence, a pinch of good form and a sharp knife, making dinner won’t take you three hours!

Through this hands-on class you will not only feel at ease yielding a knife through a head of cabbage, but you will walk away after eating a meal made from the fruits of your labor. You will also no longer wrestle with a butternut squash or loathe slicing an onion. You will mince madly, dice with dignity, and learn to make matchsticks.


Brooklyn Brainery
190 Underhill Avenue
Brooklyn, NY 11238 United States
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