From our organizers:
Class is held at the Old Stone House on Fifth Ave and 3rd Street in Park Slope!
In this hands-on class, you’re going to learn how to cook over an open fire. But what you’ll really learn are the primal cooking skills that will make you a better cook in your daily life.
We’re going to cover the four basic cooking techniques: baking, roasting, frying and boiling. While preparing a meal on an outdoor hearth, you’ll learn how to tell temperature without a thermometer, how to tell the doneness of food by using all of your senses, and how to build a bad-ass fire.
The skills you will learn in this 3 hour session will allow you to amaze your friends on your next camping trip; put on an old-timey costume and cook at a historic house; or simply become a better, more intuitive home chef.
The cost of the class includes a light meal you will help to make: A vegetarian spring soup, rusks (a fried bread), grilled meat, and dessert.