From our organizers:
In our final class of this 3-part series, you’ll learn best practices for making decisions about your operation as well as troubleshooting issues that may arise.
What types of fish make sense to raise based on your environment?
How do you attract the bacteria needed to break down your fish waste?
What plants can be grown in an aquaponics system?
You’ll get answers to all this and much more.
About the Instructor
Yemi Amu is the co-founder of Oko Farms and the Farm Manager at the Moore Street Farm. She directs all of Oko Farms’ programs including education, design/build projects and community related activities. She has facilitated the creation and maintenance of 20 edible spaces (in NYC) at schools and community organizations including a rooftop farm in Crown Heights and a 1/4 acre farm at the Weeksville Heritage Center that included poultry and bees.