From our organizers:
In a world of locavores, freegans, and 100-mile diets, it is easy to miss the forest for the trees with seasonality and local food. We often walk past, or over, the local of ingredients on our way to and from the latest farm-to-table restaurant, missing the simplest form of connection to our lived environment.
Join Jaime Young of Sunday in Brooklyn and Will Horowitz of Ducks Eatery as they share their passion for foraging, and highlight the hyperlocal bounty of August in New York City. In parks, on sidewalks, and in your own backyard: learn exactly what to look for when foraging, how to use each of these naturally occurring ingredients in your own kitchen, and taste a few of Jaime’s own recipes.
This program is part of our Wild Foods series.