From our organizers:
“Shop, cook, eat, repeat. I’ve now realized that the hunt for peak ingredients is the way I shop for meal ideas, because I can see from the start where I want things to go. When something looks good—vibrant, colorful, abundant, or in fleeting supply—I cycle through a short list of universal cooking techniques in my arsenal and imagine how each one could transform what I’m looking at.”
Come join chef, author, and Bon Appetit food director Carla Lalli Music for a conversation, Q + A, and signing of her new cookbook Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook. Mingle with the Carla while munching on a cookbook inspired arancine (pork, scallion, and snap pea) + a flaky slice of seasonal fruit galette. Additional copies of Where Cooking Begins will be available for purchase.