From our organizers:
Join us for a dinner of sour, sweet, funky, fatty, bright, rich, tangy, bold Filipino flavors.
NYC restaurateurs Nicole Ponseca and Miguel Trinidad of Jeepney are cooking up a three-course meal from their new cookbook I AM FILIPINO: And This Is How We Cook. Having made it on almost every best-of list this year, they’ve written a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine.
Signed copies of I AM FILIPINO: And This Is How We Cook will be available for purchase.