From our organizers:
Learn every step of the process to making Sicily’s national treasure — rice balls! Owner Paige Lipari divulges all her secrets for making creamy, tasty, perfectly crisp Arancine. According to Grub Street, we make a great one. Ticket includes a morning spritz, secret knowledge, balls to eat and take with, plus recipes to make at home.
On the menu: Three different kinds of arancine: Classic beef ragu with peas + mozzarella, eggplant + toum (garlic sauce), and broccoli rabe + ricotta salata.