From the organizers:
We are beyond thrilled to be hosting the sensational Seamus Mullen for a special class designed to highlight the myriad ways to make food accessible, beautiful, delicious and, most of all nutritious. Showcasing some of his wealth of nutritional knowledge from his new, bestselling cookbook, “Real Food Heals“, Seamus is the ideal chef to guide guests through our Month of Wellness.
A huge fan of treating vegetables the same way we look at traditional, meat based proteins, Seamus will demonstrate how to maximize the potential of your market basket and make your seasonal hauls as healing as they are hearty. We’ll then sit down to enjoy the fruits of our labor together.