From our organizers:
Spring is one of the most abundant times to harvest fresh medicine and taste the vitality found in our common edible weeds. This class will introduce you to a variety of local and invasive species that herbalists use for both medicine and food. Get the most of the season’s foraged fare as you are introduced to nature’s best medicines.
Learn delicious ways to preserve and use our native botanicals, including: nettles, chickweed, dandelion, wood sorrel and others.
Recipes And tastings included. This is a classroom session!